FOR IMMEDIATE RELEASE
Thursday, February 23, 2023
CONTACT:
ReMain Ventures
info@remainventures.com
508-901-4140
ReMain Ventures Announces Selection of Local Team to Run the Corner Table Cafe and Culinary Center at 22 Federal Street
Nantucket, Mass.---The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain the name as it reopens under new leadership and management, ReMain Ventures announced today. The team, formed under the name Un Altro, will be led by operators Taylor Oliver and Andrea Solimeo of Ventuno, Via Mare and Pizzeria Gemelle, in partnership with Chris Sleeper and Mayumi Hattori of Pip & Anchor and Asher Smith, formerly of Smith Solute.
The team was selected for their experience, business plan and alignment with ReMain Venture’s mission for the building. Under their leadership, the Corner Table and Nantucket Culinary Center is scheduled to be open for business by Nantucket’s annual Daffodil Festival in late April and carry on the tradition of a community cafe and cooking school.
“Our number one goal is to provide continuity to the Nantucket community,” said Cecil Barron Jensen, executive director of ReMain Ventures. “We are thrilled that this team not only understands the importance of the Corner Table within the fabric of the community, but also has the experience, the skills and the vision to jump right in and open its doors to provide us with a place to gather, to eat and to feel at home in the downtown.”
The group brings decades of experience with hospitality, food excellence and building local, sustainable, year-round food systems. Oliver and Solimeo, owners and operators of three beloved Nantucket restaurants—Ventuno Restaurant, Pizzeria Gemelle and Via Mare—come to 22 Federal Street with a celebrated history as respected island business owners.
“The Corner Table Cafe has brought life to the downtown community for the last seven years,” said Solimeo. “It offers a place of repose, collaboration and connection. The Margolis’ legacy, plus the ongoing vision and commitment of ReMain Ventures, forged a path. We now have an incredible opportunity to innovate and enrich, while honoring an institution that has been so meaningful to so many in our community—my own kids included. We are so excited for the evolution of the cafe.”
The downstairs cafe will continue to operate as a year-round, all-day gathering spot for conversation and relaxed food for all ages. The offerings will include coffee, prepared sandwiches, salads and snacks with a local, sustainability focus.
“Nantucket is our home, and we have an obvious affinity for this little stretch of Federal Street,” said Oliver. “The Culinary Center won’t just be about education, but also about connection and belonging. We’ll highlight and mobilize local talent, use our resources for social good and establish deeper connections to those with shared values across the culinary, food and hospitality worlds. We’d like to be a beating heart for Nantucket, circulating vitality throughout the island to build a more resilient, connected and thriving community.”
On the first floor, by partnering with Pip & Anchor, the team will host a regular series of pop-up opportunities for customers to purchase a mix of groceries and produce, prepared foods and makers' goods. These offerings will include locally grown food.
“Pip & Anchor is a mission-driven project committed to being part of a stronger, more equitable food system that nourishes our local economy and community,” said Chris Sleeper. “We share so many values with Dre, Taylor and their teams, especially a love of hospitality—this is the common thread running through this project and our work at Pip. We’re excited to join forces and continue to make local food more accessible to our community.”
The team’s deep roots in hospitality, food, education, community and social good will allow them to tap into their existing connections to build a robust and engaging cooking school that will appeal to a wide audience. Plans for the top floor also include creative uses for the dining room for both special occasions and community events.
Greg and Joy Margolis will be involved in the transition as the new business operators open their doors. The cafe will be open by Daffodil Festival weekend in late April and the Culinary Center and first floor pop-ups will progressively come online over the subsequent months.
ReMain Nantucket and ReMain Ventures are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket. In addition to providing grants and sponsorships to support sustainable and cultural initiatives across the island, ReMain Nantucket has worked in conjunction with ReMain Ventures to revitalize Nantucket year-round through the preservation of historic buildings that are home to a mix of nonprofit and commercial businesses. For more information, visit www.remainnantucket.org.
Un Altro, Italian for “another one,” is led by operators Taylor Oliver and Andrea Solimeo in partnership with Chris Sleeper and Mayumi Hattori of Pip & Anchor and Asher Smith, who has managed teams, projects and organizations all over the world. Oliver, Solimeo and Smith will lead day-to-day operations. Sleeper and Hattori will partner on education, community events, and pop-ups, advise on local food sourcing and lead development of a ‘Pip Stop’ market to create even more opportunities to connect food growers, makers, buyers and eaters.
FOR IMMEDIATE RELEASE
Thursday, February 23, 2023
CONTACT:
ReMain Ventures
info@remainventures.com
508-901-4140
ReMain Ventures Announces Selection of Local Team to Run the Corner Table Cafe and Culinary Center at 22 Federal Street
Nantucket, Mass.---The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain the name as it reopens under new leadership and management, ReMain Ventures announced today. The team, formed under the name Un Altro, will be led by operators Taylor Oliver and Andrea Solimeo of Ventuno, Via Mare and Pizzeria Gemelle, in partnership with Chris Sleeper and Mayumi Hattori of Pip & Anchor and Asher Smith, formerly of Smith Solute.
The team was selected for their experience, business plan and alignment with ReMain Venture’s mission for the building. Under their leadership, the Corner Table and Nantucket Culinary Center is scheduled to be open for business by Nantucket’s annual Daffodil Festival in late April and carry on the tradition of a community cafe and cooking school.
“Our number one goal is to provide continuity to the Nantucket community,” said Cecil Barron Jensen, executive director of ReMain Ventures. “We are thrilled that this team not only understands the importance of the Corner Table within the fabric of the community, but also has the experience, the skills and the vision to jump right in and open its doors to provide us with a place to gather, to eat and to feel at home in the downtown.”
The group brings decades of experience with hospitality, food excellence and building local, sustainable, year-round food systems. Oliver and Solimeo, owners and operators of three beloved Nantucket restaurants—Ventuno Restaurant, Pizzeria Gemelle and Via Mare—come to 22 Federal Street with a celebrated history as respected island business owners.
“The Corner Table Cafe has brought life to the downtown community for the last seven years,” said Solimeo. “It offers a place of repose, collaboration and connection. The Margolis’ legacy, plus the ongoing vision and commitment of ReMain Ventures, forged a path. We now have an incredible opportunity to innovate and enrich, while honoring an institution that has been so meaningful to so many in our community—my own kids included. We are so excited for the evolution of the cafe.”
The downstairs cafe will continue to operate as a year-round, all-day gathering spot for conversation and relaxed food for all ages. The offerings will include coffee, prepared sandwiches, salads and snacks with a local, sustainability focus.
“Nantucket is our home, and we have an obvious affinity for this little stretch of Federal Street,” said Oliver. “The Culinary Center won’t just be about education, but also about connection and belonging. We’ll highlight and mobilize local talent, use our resources for social good and establish deeper connections to those with shared values across the culinary, food and hospitality worlds. We’d like to be a beating heart for Nantucket, circulating vitality throughout the island to build a more resilient, connected and thriving community.”
On the first floor, by partnering with Pip & Anchor, the team will host a regular series of pop-up opportunities for customers to purchase a mix of groceries and produce, prepared foods and makers' goods. These offerings will include locally grown food.
“Pip & Anchor is a mission-driven project committed to being part of a stronger, more equitable food system that nourishes our local economy and community,” said Chris Sleeper. “We share so many values with Dre, Taylor and their teams, especially a love of hospitality—this is the common thread running through this project and our work at Pip. We’re excited to join forces and continue to make local food more accessible to our community.”
The team’s deep roots in hospitality, food, education, community and social good will allow them to tap into their existing connections to build a robust and engaging cooking school that will appeal to a wide audience. Plans for the top floor also include creative uses for the dining room for both special occasions and community events.
Greg and Joy Margolis will be involved in the transition as the new business operators open their doors. The cafe will be open by Daffodil Festival weekend in late April and the Culinary Center and first floor pop-ups will progressively come online over the subsequent months.
ReMain Nantucket and ReMain Ventures are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket. In addition to providing grants and sponsorships to support sustainable and cultural initiatives across the island, ReMain Nantucket has worked in conjunction with ReMain Ventures to revitalize Nantucket year-round through the preservation of historic buildings that are home to a mix of nonprofit and commercial businesses. For more information, visit www.remainnantucket.org.
Un Altro, Italian for “another one,” is led by operators Taylor Oliver and Andrea Solimeo in partnership with Chris Sleeper and Mayumi Hattori of Pip & Anchor and Asher Smith, who has managed teams, projects and organizations all over the world. Oliver, Solimeo and Smith will lead day-to-day operations. Sleeper and Hattori will partner on education, community events, and pop-ups, advise on local food sourcing and lead development of a ‘Pip Stop’ market to create even more opportunities to connect food growers, makers, buyers and eaters.
FOR IMMEDIATE RELEASE
Wednesday, Nov. 2, 2022
CONTACT:
ReMain Ventures
info@remainventures.com
508-901-4140
ReMain Ventures Announces Request for Proposal for Property at 22 Federal Street as Greg and Joy Margolis Move on From The Corner Table After Seven Successful Years
NANTUCKET, MASSACHUSETTS---A Request for Proposal to solicit interest for a new tenant for 22 Federal Street, the location currently occupied by the Corner Table and Nantucket Culinary Center, was issued today by ReMain Ventures.
After seven successful years of operating The Corner Table and Nantucket Culinary Center, restaurateurs Greg and Joy Margolis have made the decision to step away from the business. ReMain Ventures is now seeking proposals from prospective business owners and operators looking to take over the space in a way that is aligned with the organization’s mission. ReMain Ventures' goal is to find a new business owner to run a cafe and cooking school that continues to contribute to the vitality of downtown Nantucket, encourages people to eat and prepare healthy and local foods and serves as a model for sustainable year-round food industry practices.
“The Margolis family has successfully created a wonderful business that provides Nantucket with a year-round place to gather, eat and cook together,” said Cecil Barron Jensen, executive director of ReMain Nantucket and ReMain Ventures. “Our hope is that the next chapter will continue to serve the community in the same way that Joy and Greg have over the years.”
The three-story building at 22 Federal Street, which ReMain Ventures renovated after acquiring in 2014, has a lower level cafe, spacious courtyard patio that was upgraded with a solar installation this year, and expansive upper floors with additional cafe seating and room for private events and cooking classes. The building’s first-class, specialized facilities in downtown Nantucket include a demonstration kitchen, an interactive kitchen and private dining room. The space was modeled after the Action Kitchen at the Seaport Hotel in Boston and is ideal for traditional cooking classes, for group cooking experiences or cooking competitions.
The downstairs cafe is zoned for up to 45 seats (approximately 20 inside and the rest in the courtyard) with set up for take-out and self-serve fare, the capability of selling specialty coffee, pastries, prepared soups, salads and hot and cold sandwiches, in a wifi-friendly, alcohol-free environment. There are no restrictions on the hours of operation. ReMain Ventures’ goal is the continued use of the cafe as a popular all-day gathering spot for conversation and relaxed food for all ages on a year-round basis.
The Margolises will continue operating The Corner Table and The Culinary Center through the end of their lease on Dec. 31, 2022.
“The decision to step away from the business has come after much thought, deliberation and emotion,” said Greg Margolis, owner of The Corner Table and The Culinary Center. “We are filled with gratitude. This community and the time we spent running The Corner Table and the Nantucket Culinary Center will always have a special place in our hearts and will forever be one of our most cherished experiences. We’re committed to working with ReMain to ensure as smooth a transition as possible for everyone—our employees, the next business owner/operator and the community.”
A full statement from the Margolis family can be found on the Corner Table website at www.cornertablenantucket.com. Please contact ReMain Ventures at info@remainventures.com to request a copy of the RFP that provides further detail on the application process and the building and facilities. Submissions are due Nov. 30, with a target to have a new tenant operating the space by early spring.
ReMain Nantucket and ReMain Ventures are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket. In addition to providing grants and sponsorships to support sustainable and cultural initiatives across the island, ReMain Nantucket has worked in conjunction with ReMain Ventures to revitalize Nantucket year-round through the preservation of historic buildings that are home to a mix of nonprofit and commercial businesses.
(View the RFP here)
FOR IMMEDIATE RELEASE
Wednesday, Nov. 2, 2022
CONTACT:
ReMain Ventures
info@remainventures.com
508-901-4140
ReMain Ventures Announces Request for Proposal for Property at 22 Federal Street as Greg and Joy Margolis Move on From The Corner Table After Seven Successful Years
NANTUCKET, MASSACHUSETTS---A Request for Proposal to solicit interest for a new tenant for 22 Federal Street, the location currently occupied by the Corner Table and Nantucket Culinary Center, was issued today by ReMain Ventures.
After seven successful years of operating The Corner Table and Nantucket Culinary Center, restaurateurs Greg and Joy Margolis have made the decision to step away from the business. ReMain Ventures is now seeking proposals from prospective business owners and operators looking to take over the space in a way that is aligned with the organization’s mission. ReMain Ventures' goal is to find a new business owner to run a cafe and cooking school that continues to contribute to the vitality of downtown Nantucket, encourages people to eat and prepare healthy and local foods and serves as a model for sustainable year-round food industry practices.
“The Margolis family has successfully created a wonderful business that provides Nantucket with a year-round place to gather, eat and cook together,” said Cecil Barron Jensen, executive director of ReMain Nantucket and ReMain Ventures. “Our hope is that the next chapter will continue to serve the community in the same way that Joy and Greg have over the years.”
The three-story building at 22 Federal Street, which ReMain Ventures renovated after acquiring in 2014, has a lower level cafe, spacious courtyard patio that was upgraded with a solar installation this year, and expansive upper floors with additional cafe seating and room for private events and cooking classes. The building’s first-class, specialized facilities in downtown Nantucket include a demonstration kitchen, an interactive kitchen and private dining room. The space was modeled after the Action Kitchen at the Seaport Hotel in Boston and is ideal for traditional cooking classes, for group cooking experiences or cooking competitions.
The downstairs cafe is zoned for up to 45 seats (approximately 20 inside and the rest in the courtyard) with set up for take-out and self-serve fare, the capability of selling specialty coffee, pastries, prepared soups, salads and hot and cold sandwiches, in a wifi-friendly, alcohol-free environment. There are no restrictions on the hours of operation. ReMain Ventures’ goal is the continued use of the cafe as a popular all-day gathering spot for conversation and relaxed food for all ages on a year-round basis.
The Margolises will continue operating The Corner Table and The Culinary Center through the end of their lease on Dec. 31, 2022.
“The decision to step away from the business has come after much thought, deliberation and emotion,” said Greg Margolis, owner of The Corner Table and The Culinary Center. “We are filled with gratitude. This community and the time we spent running The Corner Table and the Nantucket Culinary Center will always have a special place in our hearts and will forever be one of our most cherished experiences. We’re committed to working with ReMain to ensure as smooth a transition as possible for everyone—our employees, the next business owner/operator and the community.”
A full statement from the Margolis family can be found on the Corner Table website at www.cornertablenantucket.com. Please contact ReMain Ventures at info@remainventures.com to request a copy of the RFP that provides further detail on the application process and the building and facilities. Submissions are due Nov. 30, with a target to have a new tenant operating the space by early spring.
ReMain Nantucket and ReMain Ventures are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket. In addition to providing grants and sponsorships to support sustainable and cultural initiatives across the island, ReMain Nantucket has worked in conjunction with ReMain Ventures to revitalize Nantucket year-round through the preservation of historic buildings that are home to a mix of nonprofit and commercial businesses.
(View the RFP here)
July 25, 2022
ReMain to open business incubator and commissary kitchen to bolster food entrepreneurship on Nantucket and strengthen local and regional food systems
NANTUCKET, Mass.---With the goal of improving local and regional food systems on Nantucket and across the Northeast, ReMain Ventures has purchased 5 Amelia Drive as a site for a business incubator and commissary kitchen, the organization announced today.
ReMain Ventures will work with Nantucket entrepreneur Karen Macumber to create a food business incubator and shared commissary kitchen business in the former Keeper’s Restaurant. Macumber, advised by a team of experts, will operate the food incubator to help local makers and producers grow regional and national businesses.
ReMain Ventures plans to create a profitable, shared-use food production facility where multiple food businesses can operate from fully licensed commercial kitchens. Food producers on the island currently face numerous challenges including access to year-round, stable commercial kitchens. The new business will offer increased affordability for small and mid-sized companies, access to bulk ordering of sustainable products and packaging, and the convenience of a central operator to manage and maintain a clean, safe and fully compliant kitchen.
“Throughout its history, Nantucket has embodied the spirit of resilience, and today, as we work towards a sustainable future, we look for opportunities to support a vibrant, local food system,” said Wendy Schmidt, founder of ReMain. “The Amelia Drive property will provide space and camaraderie for small businesses across Nantucket so they can play a part in an expanding local and regional food system. In many ways across our work and investments, we hope to inspire communities nationwide to rethink the way we produce, distribute and share food.”
“ReMain has hoped to open just such a facility for years,” said Cecil Barron Jensen, executive director of ReMain. “The building at 5 Amelia Drive feels like the best option and we are really excited to work with Karen to help her build a business that strengthens our Island’s food systems, while also supporting producers and farmers from across the region.”
Working with local officials, ReMain Ventures will spend the next few months developing the concept and the uses for the facility while the team of advisors further refine programming. The advisors include James Griffin, a professor in the College of Hospitality Management at Johnson & Wales University and local restaurateurs and previous building owners Mark and Anne Dawson.
“Karen and I see a path forward that offers several potential uses including a food business incubator, a community resource center and think tank, and a commissary and small-scale food processing facility,” said Griffin. “We would also like to build a home for ongoing market research that informs improvement of the local and regional food system and sparks opportunities for education and mentorship.”
"We loved running Fog Island and Keepers over the past three decades and are excited to see what ReMain will do for the next chapter at 5 Amelia Drive,” said Mark Dawson. “We have watched ReMain support innovative food operations on Nantucket and we are pleased to see that they are imagining a community use for the building. We are thrilled for them to be the next steward of the property and look forward to helping them advance their mission. "
ReMain Nantucket and ReMain Ventures are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket. In addition to providing grants and sponsorships to support sustainable and cultural initiatives across the island, ReMain Nantucket has worked in conjunction with ReMain Ventures to revitalize Nantucket year-round through the preservation of historic buildings that are home to a mix of nonprofit and commercial businesses. For more information, visit www.remainnantucket.org.
July 25, 2022
ReMain to open business incubator and commissary kitchen to bolster food entrepreneurship on Nantucket and strengthen local and regional food systems
NANTUCKET, Mass.---With the goal of improving local and regional food systems on Nantucket and across the Northeast, ReMain Ventures has purchased 5 Amelia Drive as a site for a business incubator and commissary kitchen, the organization announced today.
ReMain Ventures will work with Nantucket entrepreneur Karen Macumber to create a food business incubator and shared commissary kitchen business in the former Keeper’s Restaurant. Macumber, advised by a team of experts, will operate the food incubator to help local makers and producers grow regional and national businesses.
ReMain Ventures plans to create a profitable, shared-use food production facility where multiple food businesses can operate from fully licensed commercial kitchens. Food producers on the island currently face numerous challenges including access to year-round, stable commercial kitchens. The new business will offer increased affordability for small and mid-sized companies, access to bulk ordering of sustainable products and packaging, and the convenience of a central operator to manage and maintain a clean, safe and fully compliant kitchen.
“Throughout its history, Nantucket has embodied the spirit of resilience, and today, as we work towards a sustainable future, we look for opportunities to support a vibrant, local food system,” said Wendy Schmidt, founder of ReMain. “The Amelia Drive property will provide space and camaraderie for small businesses across Nantucket so they can play a part in an expanding local and regional food system. In many ways across our work and investments, we hope to inspire communities nationwide to rethink the way we produce, distribute and share food.”
“ReMain has hoped to open just such a facility for years,” said Cecil Barron Jensen, executive director of ReMain. “The building at 5 Amelia Drive feels like the best option and we are really excited to work with Karen to help her build a business that strengthens our Island’s food systems, while also supporting producers and farmers from across the region.”
Working with local officials, ReMain Ventures will spend the next few months developing the concept and the uses for the facility while the team of advisors further refine programming. The advisors include James Griffin, a professor in the College of Hospitality Management at Johnson & Wales University and local restaurateurs and previous building owners Mark and Anne Dawson.
“Karen and I see a path forward that offers several potential uses including a food business incubator, a community resource center and think tank, and a commissary and small-scale food processing facility,” said Griffin. “We would also like to build a home for ongoing market research that informs improvement of the local and regional food system and sparks opportunities for education and mentorship.”
"We loved running Fog Island and Keepers over the past three decades and are excited to see what ReMain will do for the next chapter at 5 Amelia Drive,” said Mark Dawson. “We have watched ReMain support innovative food operations on Nantucket and we are pleased to see that they are imagining a community use for the building. We are thrilled for them to be the next steward of the property and look forward to helping them advance their mission. "
ReMain Nantucket and ReMain Ventures are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket. In addition to providing grants and sponsorships to support sustainable and cultural initiatives across the island, ReMain Nantucket has worked in conjunction with ReMain Ventures to revitalize Nantucket year-round through the preservation of historic buildings that are home to a mix of nonprofit and commercial businesses. For more information, visit www.remainnantucket.org.
FOR IMMEDIATE RELEASE
Thursday, March 25, 2021
ReMain Nantucket Purchases Annye’s Whole Foods Building; Pip and Anchor to be New Tenants, Continuing Healthy Food Vision for Island
NANTUCKET, Mass.--- Annye Camara, proprietor and namesake of Annye’s Whole Foods, has long believed that better food leads to better health for all Islanders. That concept will continue and expand, following the sale of her storefront to ReMain Ventures.
With the purchase of 14 Amelia Drive, ReMain Ventures will continue to strengthen the economic vitality of the island by expanding its scope to include food and agriculture initiatives that address environmental and social resilience.
To advance regenerative food systems across the island, ReMain has developed a tenant-landlord collaboration with local food hub curator, 100 Mile Makers, through its hybrid store concept, Pip and Anchor. Proprietors Rita Higgins, Mayumi Hattori and Chris Sleeper identified a need for equitable community access to healthy food, further strengthening the local economy by supporting local growers and makers.
“The Pip and Anchor team is excited to continue Annye's legacy in this new space and looks forward to advancing a healthy community by reconnecting people to local food and goods,” said Higgins.
By combining 100 Mile Makers’ current online model with a storefront to make shopping and eating local convenient, Pip and Anchor plans to foster a healthier community through progressive local food systems. The team plans to collaborate with non-profit organizations like Health Imperatives, and other food makers like The Corner Table and Born & Bread, to promote educational opportunities and raise awareness about minimizing food waste.
“In a year that changed how we experience community health and safety in an uncertain future, ReMain has taken a hard look at the role we can take in facing pandemics, sea-level rise and economic instability,” said Cecil Barron Jensen, executive director of ReMain Ventures and ReMain Nantucket. “This partnership is another way we can create a healthier community, which is essential for vitality across the island.”
Pip and Anchor on 14 Amelia Drive is scheduled to open this summer.
ReMain Ventures and ReMain Nantucket are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket by fostering innovation and resilience. ReMain Ventures works to enhance mission-related business ventures through private partnerships and collaborative initiatives.
FOR IMMEDIATE RELEASE
Thursday, March 25, 2021
ReMain Nantucket Purchases Annye’s Whole Foods Building; Pip and Anchor to be New Tenants, Continuing Healthy Food Vision for Island
NANTUCKET, Mass.--- Annye Camara, proprietor and namesake of Annye’s Whole Foods, has long believed that better food leads to better health for all Islanders. That concept will continue and expand, following the sale of her storefront to ReMain Ventures.
With the purchase of 14 Amelia Drive, ReMain Ventures will continue to strengthen the economic vitality of the island by expanding its scope to include food and agriculture initiatives that address environmental and social resilience.
To advance regenerative food systems across the island, ReMain has developed a tenant-landlord collaboration with local food hub curator, 100 Mile Makers, through its hybrid store concept, Pip and Anchor. Proprietors Rita Higgins, Mayumi Hattori and Chris Sleeper identified a need for equitable community access to healthy food, further strengthening the local economy by supporting local growers and makers.
“The Pip and Anchor team is excited to continue Annye's legacy in this new space and looks forward to advancing a healthy community by reconnecting people to local food and goods,” said Higgins.
By combining 100 Mile Makers’ current online model with a storefront to make shopping and eating local convenient, Pip and Anchor plans to foster a healthier community through progressive local food systems. The team plans to collaborate with non-profit organizations like Health Imperatives, and other food makers like The Corner Table and Born & Bread, to promote educational opportunities and raise awareness about minimizing food waste.
“In a year that changed how we experience community health and safety in an uncertain future, ReMain has taken a hard look at the role we can take in facing pandemics, sea-level rise and economic instability,” said Cecil Barron Jensen, executive director of ReMain Ventures and ReMain Nantucket. “This partnership is another way we can create a healthier community, which is essential for vitality across the island.”
Pip and Anchor on 14 Amelia Drive is scheduled to open this summer.
ReMain Ventures and ReMain Nantucket are funded by Wendy Schmidt and her husband Eric to support the economic, social and environmental vitality of the island of Nantucket by fostering innovation and resilience. ReMain Ventures works to enhance mission-related business ventures through private partnerships and collaborative initiatives.
In November 2020, the Nantucket Island Chamber of Commerce, in partnership with ReMain Ventures, was pleased to announce a new grant program has been established for local small business owners, to help them launch innovative responses to economic challenges, such as the Covid-19 pandemic. The Rock Solid Fund awards micro-grants of up to $5,000 to Nantucket-based companies with a history of positive cash flow prior to the pandemic. The funds will help local business owners to accelerate innovative ideas needed to ensure their continued contribution to the stability and growth of the Nantucket economy, both short and long-term. ReMain Ventures will provide $20,000 to seed the fund. The Chamber will administer the fund through its Nantucket Island Center for Entrepreneurship (NICE), with the first grants to be awarded by the end of this calendar year. This sponsorship is part of ReMain Venture’s generous history of supporting the island’s tradition of independence, innovation and entrepreneurship through unique programming, including NICE and the Chamber’s “Keep the Rock Solid” business support initiative. “We understand the importance of cash flow in today’s uncertain climate and are excited to see the innovative ideas proposed by some of our island’s most successful small business owners,” said Cecil Jensen, Executive Director of ReMain Ventures. “It is our hope that through this sponsorship, we will encourage other Nantucket investors to help support Nantucket’s economic lifeblood – its small business community – by contributing to this fund.” “The Rock Solid Fund is perfectly aligned with the central mission of the Nantucket Island Chamber of Commerce, to foster the economic development of the island through the support of local small businesses,” said Alicia Carney, Chairman of the Board of the Chamber. “We are thrilled to be able to extend this support to now include cash grants to for-profit businesses for the first time in the Chamber’s history.”
Since March 2020, the Chamber has been actively responding to the COVID-19 pandemic by offering educational and informational programming to the entire island business community, including KeepTheRockSolid.com and related programming offered through NCTV18 and WACK FM/True Island Digital. The Chamber has also offered business owners one-on-one consulting sessions to address specific needs, through the NICE program.
Additional information can be found on NantucketChamber.org/Rock-Solid-Fund.
In November 2020, the Nantucket Island Chamber of Commerce, in partnership with ReMain Ventures, was pleased to announce a new grant program has been established for local small business owners, to help them launch innovative responses to economic challenges, such as the Covid-19 pandemic. The Rock Solid Fund awards micro-grants of up to $5,000 to Nantucket-based companies with a history of positive cash flow prior to the pandemic. The funds will help local business owners to accelerate innovative ideas needed to ensure their continued contribution to the stability and growth of the Nantucket economy, both short and long-term. ReMain Ventures will provide $20,000 to seed the fund. The Chamber will administer the fund through its Nantucket Island Center for Entrepreneurship (NICE), with the first grants to be awarded by the end of this calendar year. This sponsorship is part of ReMain Venture’s generous history of supporting the island’s tradition of independence, innovation and entrepreneurship through unique programming, including NICE and the Chamber’s “Keep the Rock Solid” business support initiative. “We understand the importance of cash flow in today’s uncertain climate and are excited to see the innovative ideas proposed by some of our island’s most successful small business owners,” said Cecil Jensen, Executive Director of ReMain Ventures. “It is our hope that through this sponsorship, we will encourage other Nantucket investors to help support Nantucket’s economic lifeblood – its small business community – by contributing to this fund.” “The Rock Solid Fund is perfectly aligned with the central mission of the Nantucket Island Chamber of Commerce, to foster the economic development of the island through the support of local small businesses,” said Alicia Carney, Chairman of the Board of the Chamber. “We are thrilled to be able to extend this support to now include cash grants to for-profit businesses for the first time in the Chamber’s history.”
Since March 2020, the Chamber has been actively responding to the COVID-19 pandemic by offering educational and informational programming to the entire island business community, including KeepTheRockSolid.com and related programming offered through NCTV18 and WACK FM/True Island Digital. The Chamber has also offered business owners one-on-one consulting sessions to address specific needs, through the NICE program.
Additional information can be found on NantucketChamber.org/Rock-Solid-Fund.